Food waste is a major issue throughout the UK, highlighted by campaigns from the government’s waste advisory body, Waste and Resources Action Programme (WRAP), along with the Global Commission on the Economy & Climate. Recent findings show that one-third of all food produced in the world ends up as waste, valuing more than £259 billion per year. However, it’s not just consumers who need to reduce and combat food waste – manufacturers and retailers must, too.
According to WRAP, over 4.1 million tonnes of food is wasted each year by the food industry, equating to nearly 200,000 tonnes of C02 being produced. Combatting food waste isn’t just about reducing the amount being created, though; it’s also about properly managing the waste that is unavoidable. Read more